"Meat/Fish/Seafood" Recipes
This recipe turns basic hamburgers into the best hamburgers!
This is a delicious and easy to make recipe. Cook some vegetables on the side for a great meal. Olive oil works best with this recipe, but avocado oil or melted butter will work too.
A Minnesota and Wisconsin classic hotdish!
This is great for making turkey soup the day after Thanksgiving. You don’t need the turkey carcass.
For easy spaghetti and meatballs, heat two jars of your favorite spaghetti sauce in a large pot. Add the cooked meatballs and serve over cooked spaghetti noodles.
Cook Time: 45 minutes Submitted by April INGREDIENTS Meatballs: 1 pound hamburger 1/2 cup quick rice (uncooked) 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 cup water 1/8 teaspoon garlic powder 1/8 teaspoon pepper Sauce: 15 ounces tomato sauce 1 cup water 2 teaspoons Worcestershire sauce DIRECTIONS Mix together the meatball ingredients […]
Submitted by April INGREDIENTS 1 pound hamburger 1 pound hot sausage meat 2 eggs 1/2 package saltine crackers, crushed 1 cup cheddar cheese 1 package dry onion soup mix DIRECTIONS Mix together well. Put in loaf pan and bake at 350 degrees F for 45-50 minutes.
Submitted by April INGREDIENTS 1 can cream of mushroom soup 1/2 cup beef broth 4 large red potatoes unpeeled & diced 1 1/2 cups baby carrots 1 pound hamburger 1/2 cup parmesan cheese, grated 1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons chopped fresh parsley DIRECTIONS 1. Stir soup and broth in […]
Pair with crunchy bread
Submitted by April INGREDIENTS 3/4 pound ham 1/2 pound Swiss cheese 1/2 pound butter 3 tablespoons mustard 1 1/2 tablespoons poppy seeds 1 teaspoon Worcestershire sauce 1 medium onion DIRECTIONS Mix all ingredients except ham and Swiss cheese. Butter the insides of the bun with the mixture. Place ham and cheese on bun. You may […]
Submitted by April INGREDIENTS 2 cups celery, chopped 1 tablespoon onion, minced 5 ounces mushrooms 4 tablespoons butter 3 cups turkey, chopped 1 can cream of mushroom soup 1/2 cup chicken broth DIRECTIONS Saute the celery, onion & mushrooms in the butter. Mix all ingredients together and bake covered at 350 degrees F for 30 […]
Prep Time: 2 hours Cook Time: 60 minutes Servings: 12 Submitted by quickchef INGREDIENTS 4 pounds country-style pork ribs 1 jar strained junior peaches (7 3/4 ounces) 1/3 cup catsup 1/3 cup vinegar 2 tablespoons soy sauce 1/2 cup brown sugar, firmly packed 2 cloves garlic, finely minced 1 teaspoon ground ginger DIRECTIONS (1) Cut […]
Shrimp fried rice recipe for Chinese food lovers.
Submitted by Rosie M. INGREDIENTS 1/2 pound bacon 1 onion, chopped 1 pound hamburger 1 – 21 ounce can pork and beans 1 can kidney beans 1 can lima beans, drained 1 cup catsup 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1 tablespoon vinegar 1/2 teaspoon dry mustard DIRECTIONS Fry bacon; drain. Add onion […]
A wonderful, tasty dish with your choice of meat.
Special venison recipe with cranberries to bring out the delicious flavor of wild game.
The combination of apples, onions, brown sugar and beer gives this roast pork main dish a unique and wonderful flavor.
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 3 Submitted by Laurie INGREDIENTS 2 – 6 ounce chicken breasts, cut into 1 inch strips 1 box Panko chips (Japanese bread crumbs) 2 eggs, beaten 1 cup flour 2 cups oil for frying salt & pepper to taste DIRECTIONS Heat oil to 350 degrees F. […]
Cook Time: 90 minutes Submitted by Sandy M. INGREDIENTS 1 – 8 ounce can tomato sauce 1 cup brown sugar 1/4 cup vinegar 1 teaspoon prepared mustard 1 egg, lightly beaten 1 medium onion, minced 1/4 cup cracker crumbs 2 pounds lean ground beef 1 1/2 teaspoons salt 1/4 teaspoon pepper DIRECTIONS Mix all ingredients […]
Servings: 6 Submitted by Rosie M. INGREDIENTS 4 pounds ready to cook chicken 6 cups dry bread crumbs 1 teaspoon salt dash pepper 1 1/4 teaspoons sage 2 tablespoons onion, chopped 1/2 cup butter or margarine, melted 1 – 11 ounce can condensed cream of chicken soup DIRECTIONS Dip chicken into flour seasoned with salt […]
Submitted by Brian M. INGREDIENTS 1 lean beef roast (3 to 4 pounds) 1 cup soy sauce 1 beef bouillon cube 1 bay leaf 3 to 4 whole peppercorns 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder hard rolls or French bread DIRECTIONS Remove and discard all visible fat from […]
Submitted by Brian M. INGREDIENTS 1 tenderized round steak 1 – 8 ounce can sliced mushrooms 1 cup sour cream 2 cans Campbell’s consomme soup salt pepper garlic salt or powder DIRECTIONS Cut round steak into strips, 2×1/2 inch wide. Sprinkle steak strips with salt, pepper, and garlic. Flour strips thoroughly. Brown steak strips in […]
Submitted by Brian M. INGREDIENTS 2 pounds stew meat 3 to 4 medium onions 3 to 4 medium potatoes 2 cups water 1 cup celery 2 cups sliced carrots salt pepper bay leaf DIRECTIONS Brown meat. Add 1 cup water and cook for 30 minutes. Add the rest of the ingredients and cook for another […]
Submitted by Brian M. INGREDIENTS 1 – 3 ounce package cream cheese 1/2 cup shredded chedder cheese 1 tablespoon green onion, chopped 1 teaspoon horseradish 4 slices cooked ham luncheon meat DIRECTIONS Soften cream cheese at room temperature. Stir in Cheddar cheese, onion and mustard. Spread mixture thinly on ham slices. Roll ham slices with […]
Submitted by Brian M. INGREDIENTS 16 chicken wings (about 3 pounds) 1 cup honey 1/2 cup catsup 1/2 cup soy sauce 2 teaspoons vegetable oil 2 large cloves garlic, crushed and minced pepper (optional) DIRECTIONS Preheat oven to 375 degrees F. Cut off bony tips of wings. Cut each wing in half at the joint. […]
Submitted by Joan M. INGREDIENTS 36 slices white dried bread, cubed 3 cups celery, finely chopped 1 1/2 cup onion, finely chopped 3 eggs, beaten 3/4 cup butter 3/4 cup milk 1/2 pound Italian pork sausage 3/4 pound pork sausage 3 teaspoons poultry seasoning 3/4 teaspoon nutmeg 3/4 teaspoon pepper 3/4 teaspoon garlic 3 tablespoons […]
Submitted by Joan M. INGREDIENTS 6 – 1/2″ inch thick pork loin chops 1 medium onion, sliced 1 can mushroom soup 1 – 4 ounce can mushrooms, not drained 1/2 cup water 1 teaspoon poultry seasoning Herb Dumplings: 1 1/2 cup flour 2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon dried sage leaves 3 […]
Submitted by Joan M. INGREDIENTS 1 pound ground beef 3/4 cup onion, chopped 1/3 cup green pepper, chopped 1 cup celery, chopped 1/4 cup water 1 1/2 tablespoons chilli powder 1 can tomato soup 8 ounce can (1 cup) tomato sauce 8 ounce can (1 cup) crushed tomatoes 1/2 teaspoon garlic powder 1 teaspoon sugar […]
Submitted by Joan M. INGREDIENTS 5 to 6 chicken breasts (or one whole chicken) 1 cup rice 2 cans cream of chicken soup 1 soup can milk 1 package dry onion soup mix 2 – 4 ounce cans mushrooms with juice DIRECTIONS Heat all but the chicken on the stove. Put mixture in 9×13 inch […]
This is Jerry Menke’s favorite chicken.
Stuffing is a great Thanksgiving tradition.
Submitted by Mike R. (son of Joan M.) INGREDIENTS 1 pound ground beef 1/4 cup onion, chopped 2 slices bread, crumbled 3/4 cup milk 1 cup shredded cheddar cheese 2 eggs 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried basil Topping: 1/2 cup catsup 1/4 cup brown sugar DIRECTIONS Mix […]
Prep Time: 20 minutes Cook Time: 40 minutes Servings: 8 Submitted by Mike R. (son of Joan M.) INGREDIENTS 2 pounds ground beef 1/4 cup onion, chopped 1/4 cup olives 4 ounce can mushrooms, drained 6 ounces egg noodles, cooked 14 ounce jar pizza Quick sauce 4.5 ounce package pepperoni 1 cup Mozzarella cheese, shredded […]
Submitted by Mike R. (son of Joan M.) INGREDIENTS 24 meat balls, cooked 1/2 cup onion, chopped 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 cup mlik 1/2 cup sour cream egg noodles, cooked DIRECTIONS Mix onion, garlic, pepper, cans of soup, and […]
Submitted by Mike R. (son of Joan M.) INGREDIENTS 2 pounds ground beef 1/2 cup onion, chopped 1 – 4 ounce can mushrooms with juice 1 can cream of celery soup 1 can chicken with rice soup 2 ounces pimentos 1/2 cup green pepper 1 teaspoon garlic salt 2 cups chow mein noodles 1 tablespoon […]
Submitted by Steve INGREDIENTS 1 pound cooked shrimp 4 eggs 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon black pepper 1/2 teaspoon salt DIRECTIONS In medium bowl, beat eggs. Add flour, baking powder, black pepper, and salt. Mix well. Dip shrimp in mixture and place in a deep fryer until crisp.
It’s delicious.
This quick and easy recipe is always a great hit.
Prepare ahead and put in oven to bake while you are gone for the afternoon. Try it; it’s delicious. Baked at a moderately low heat.
Submitted by Mike R. (son of Joan M.) INGREDIENTS 2 1/2 pounds ground beef 1/2 cup onions, chopped 1 cup celery, chopped 1/4 cup green pepper, chopped 1/4 cup water 1/4 cup olives 1 – 4 ounce can mushrooms, drained 2 ounce pimentos 1 can cream of chicken soup 1 can corn, drained 1 can […]
Submitted by Mike R. (son of Joan M.) INGREDIENTS 6 ounce egg noodles, cooked 2 tablespoons corn oil 10 hot dogs, cut up in pieces 1 can cream of chicken soup 1 can corn with juice 2 ounces pimentos 1 cup shredded cheddar cheese 3/4 cup green pepper, chopped DIRECTIONS Mix all and put in […]
Submitted by Steve INGREDIENTS 16 halves fish 1 egg, beaten 2 tablespoons milk 1/4 cup seasonsed Italian bread crumbs 1/4 cup Frying Magic 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons or more canola oil 2 tablespoons or more butter DIRECTIONS Put fish in Ziploc bag with 1 egg and milk. Place in refrigerator for […]
Use 14 inch Dutch oven
Use 12 or 14 inch Dutch oven.
Use 12 or 14 inch Dutch oven.
Use 12 inch Dutch oven
Prep Time: 30 minutes Cook Time: 20 minutes Servings: 4 Submitted by Martha INGREDIENTS Meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup minced onion 3/4 cup dry bread crumbs 1 tablespoon parsley 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 tablespoon Worcestershire sauce 1 egg 1/2 cup milk 1/4 cup vegetable oil […]
Crispy, moist, and great cold
Serve with Sweet & Sour Sauce. If you add cabbage, can be made into Eggrolls as well.
Can also be baked @ 375 for 15-20 minutes. Serve with sauteed Onions
Makes good turkey burgers or mini meatballs as well.
Prep Time: 20 min + overnight Cook Time: 2 hours Servings: 6 Yield: 25 wings Submitted by April INGREDIENTS 1 cup water 1 1/2 cup sugar 1/2 cup soy sauce 1/2 cup pineapple juice 1 teaspoon garlic powder 25 chicken wings DIRECTIONS Cut tips off the wings and place in a large container. Mix together […]
This is a tasty, but yet very simple recipe for ground beef for tacos.
It’s a delicious hearty soup that we love to make when we are snowed in on Lookout Mountain in Colorado.
Best for Kids! Easy and tasty food for kids.
Freeze these as individual meals. You’ll be glad you did.
In just minutes, you can present this delicious spread to your guests.
This is good on a variety of meats and poultry and some like it on their mashed or baked potatoes.
Submitted by April INGREDIENTS 1/4 cup water 1 pound sausage (polish, kielbasa, etc.) 4 to 5 large potatoes, cubed 1 head cabbage salt and pepper to taste DIRECTIONS Place the water in a pan, then add remaining ingredients and cover. Cook on medium heat, stirring occasionally until the potatoes are soft and the cabbage is […]
Taste the finished product and smile.
Make your own chicken seasoning.
Put it together the night before, refrigerate and enjoy morning coffee with your guests.
This recipe was printed on cards with a drawing of the LBJ Ranch and given as a souvenir to guests at the ranch.
Healthy veggies are included in this tasty stew.
Submitted by Alex M. INGREDIENTS 1 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano 1 teaspoon dried parsley flakes 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless/skinless chicken breast halves 1/4 cup butter or margarine, melted DIRECTIONS In a large bowl, combine the first 7 ingredients. Dip […]
A healthy, fiber-filled soup to enjoy.
A little discussion about porcupines is bound to come up while eating this soup. This recipe is great for camping.
These are great for camping/scouting.
This is easy to make at home or while camping.
Who doesn’t like Sloppy Joes?!
This is a classic for camping!
Yo, Rocky! Roast beef, onions, green peppers, cheese…who can resist?
Just like Grandma’s quick & easy pasta dish. For additional fiber, add a can of kidney beans.
Gather the French bread, noodles, meatballs, can of sauce and enjoy an old fashioned treat.
Fiesta means celebration & this tasty treat would enhance any celebration.
Great for camping/scouting. Crush a small bag of tortilla chips, open the bag, add the remaining ingredients, stir and enjoy!
This is great for camping/scouting.
This can be made at home or while camping.
This is great for camping/scouting.
This is easy to make at home or while camping.
BLTs are easy to make at home or while camping.
Use 12 inch Dutch oven.
Use 12 inch Dutch oven.
Very easy to make and it tastes great.
This is simple, but sometimes directions help.
Quick and Delicious! Sometimes the easiest things to make are the best. This works great for camping.
Great recipe for camping/scouting.
This is great for camping/scouting.
These are fun for camping/scouting.
God bless America! These are great for camping/scouting.
This is great for camping/scouting.
Can use fresh or leftover chicken breast or thighs, and any veggies you have on hand.
Submitted by Martha INGREDIENTS 1 roll Jimmy Dean sausage 2 – 15 ounce cans black beans 1 – 15 ounce can tomatoes diced with chilies 8 ounces Velveeta cheese, cubed 1 cup cheddar cheese, shredded 3 ounces can green chilies (optional) DIRECTIONS Brown sausage, drain off excess fat; add remaining ingredients and stir until cheese […]
Submitted by Martha INGREDIENTS 4 chicken breasts cooked and diced 1 can enchilada sauce 1 package cream cheese 1 box Spanish rice (prepare as directed) soft taco shells DIRECTIONS Mix all ingredients. Spoon mixture into soft taco shells and fold. Place into a greased 9×13 inch pan. Pour enchilada sauce on top. Bake for 30 […]
Servings: 10 Submitted by Martha INGREDIENTS 2 cups chicken cooked and diced 2 cans cream of chicken soup 1/2 cup sour cream 1 onion chopped 1/2 cup cheddar cheese 1/2 cup Monterrey cheese 1 package 12 inch tortilla shells DIRECTIONS 1) Mix the first 4 ingredients together. Save 1/2 of this mixture for the top […]
Submitted by Steve INGREDIENTS Bread: 1 pound frozen bread dough, thawed 1 egg white 2 tablespoons water Meat Mixture: 1 pound beef stew meat, well trimmed 10 ounces beef broth 3/4 cup burgundy wine 1 medium onion, sliced thin 1/4 cup bread crumbs 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces fresh […]
Cook Time: 60 minutes Servings: 4 Submitted by quickchef INGREDIENTS 2 pounds chicken breasts or thighs 1/2 cup butter 2 tablespoons brandy (will be ignited) 2 tablespoons chopped chives or green onion tops 2 tablespoons chopped parsley 1/4 teaspoon thyme 1 teaspoon salt pepper to taste 1/2 cup sauterne wine 1/2 cup heavy cream DIRECTIONS […]
Cook Time: 60 minutes Submitted by quickchef INGREDIENTS 1 chicken cut up flour, salt, pepper 1 cup crushed pineapple 1 cup barbecue sauce 1 tablespoon cornstarch 1/2 teaspoon ginger DIRECTIONS Coat chicken with a mixture of flour, salt and pepper. Brown in skillet; drain. Combine remaining ingredients and pour over chicken in skillet. Cover and […]
Servings: 6 Submitted by quickchef INGREDIENTS 1 chicken, cut up 1/4 cup olive oil 1 tablespoon chopped onion 1 clove (or more) garlic, minced 2 cups strained tomatoes 1/2 teaspoon rosemary 1/4 cup flour 1/2 cup white wine salt and pepper to taste 1 cup sauted mushrooms DIRECTIONS Brown the chicken pieces in oil. Remove […]
Cook Time: 90 minutes Submitted by quickchef INGREDIENTS 1 pound ground beef, ham and pork 3/4 cups bread cubes 1 egg 1/2 cup milk 1/2 cup brown sugar 1/2 cup tomato juice 1 tablespoon mustard 2 tablespoons vinegar DIRECTIONS Combine the ground beef, pork, and ham, bread cubes, egg and milk. Shape into balls. Combine […]