Prep Time: 10 minutes
Cook Time: 30-40 minutes
Servings: 4
Submitted by Laurie
DESCRIPTION
Makes good turkey burgers or mini meatballs as well.
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- 1 pound ground turkey
- 1/4 cup ketchup
- 2 tablespoon mustard
- 2 eggs, beaten (can use substitute as needed)
- 1/2 cup saltines, crushed
- 1/4 cup each carrots and celery, minced
- 1/2 cup onions, minced
- salt & pepper to taste
DIRECTIONS
Preheat oven to 350, bakes for 30-40 minutes – watch at 30.
Mix all ingredients well. Can free form or use a bread pan to bake…I use mini loaf pans for single servings, as I double the recipes and freeze for later. Must use within a month or it dries out in the freezer.
If making into meatballs, add 1/4 cup chopped parsley. This adds a great flavor.