Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
Yield: 8 sandwiches
Submitted by CampfireNut
DESCRIPTION
BLTs are easy to make at home or while camping.
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- 16 slices of bread
- 1 pound package of bacon (16 slices)
- 1 head of lettuce
- 3 to 4 tomatoes
- mayo
- 1 tub of butter
DIRECTIONS
Cook the bacon. While the bacon is cooking: Butter each slice of bread on one side and toast them on the 2nd griddle. Separate the lettuce and slice the tomatoes. Layer BLT & mayo in the bread and eat!