Submitted by April
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- 3/4 pound ham
- 1/2 pound Swiss cheese
- 1/2 pound butter
- 3 tablespoons mustard
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 1 medium onion
DIRECTIONS
Mix all ingredients except ham and Swiss cheese. Butter the insides of the bun with the mixture. Place ham and cheese on bun. You may want to cut the ham in bite size pieces for easier eating. Wrap in foil individually. Place in oven at 400 degrees F for 10 minutes and serve.