Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 8
Submitted by Angelica
DESCRIPTION
A Minnesota and Wisconsin classic hotdish!
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- 1 or 2 pounds ground beef
- 1 small onion, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package mixed vegetables (optional)
- 2 – 10.5 ounce cans cream of mushroom or celery soup
- 1 – 32 ounce package tater tots (thawed)
- 1/2 cup shredded cheese (optional)
DIRECTIONS
Brown meat and onion. Drain the grease. Stir in salt, pepper, frozen vegetables, and soup. Mix well, place in 9×13 inch pan, and top with tater tots. Sprinkle with cheese. Bake uncovered for 1 hour at 350 degrees F.