Chicken Cacciatore Recipe

Servings: 6

Submitted by quickchef

• 1 chicken, cut up
• 1/4 cup olive oil
• 1 tablespoon chopped onion
• 1 clove (or more) garlic, minced
• 2 cups strained tomatoes
• 1/2 teaspoon rosemary
• 1/4 cup flour
• 1/2 cup white wine
• salt and pepper to taste
• 1 cup sauted mushrooms

DIRECTIONS

Brown the chicken pieces in oil. Remove the chicken and saute the garlic and onions. Add the rosemary and tomatoes. Mix the flour with part of liquid and stir mixture into skillet. Add the wine and place the chicken back into the skillet. Simmer in covered skillet until tender. Stir in mushrooms and cook 5 minutes longer. Season with salt and pepper to taste.