Beef Stew Recipe

Submitted by Brian M.

• 2 pounds stew meat
• 3 to 4 medium onions
• 3 to 4 medium potatoes
• 2 cups water
• 1 cup celery
• 2 cups sliced carrots
• salt
• pepper
• bay leaf

DIRECTIONS

Brown meat. Add 1 cup water and cook for 30 minutes. Add the rest of the ingredients and cook for another 30 minutes. Mix flour and water together and add to stew to thicken. Add Kitchen Bouquet to darken.