Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 5
Yield: 10 enchiladas
Submitted by Rosie M.
DESCRIPTION
This quick and easy recipe is always a great hit.
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- 1 pound hamburger
- 1/2 onion chopped
- 1 – 10 ounce can enchilada sauce
- 8 ounces Colby cheese shredded
- 10 soft tortillas
- 2 cups tomato juice
- sour cream (optional)
- black olives (optional)
DIRECTIONS
Brown hamburger with onion in a pan on the stove top. Mix enchilada sauce and tomato juice in a separate pan, without heat. Dip tortilla into juice mixture, fill with hamburger, roll, and put into a 9×13 inch pan. Repeat for all tortillas, lining them up in the pan. Pour remaining sauce on top and then add cheese. Add black olives on top if desired. Bake uncovered for 30 minutes at 350 degrees F. Serve with sour cream.