Meat Ball Stroganoff Recipe

Submitted by Mike R. (son of Joan M.)

• 24 meat balls, cooked
• 1/2 cup onion, chopped
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 cup mlik
• 1/2 cup sour cream
• egg noodles, cooked

DIRECTIONS

Mix onion, garlic, pepper, cans of soup, and milk. Put meatballs into 9×13 inch pan and pour mixture over the top. Bake 15 minutes at 350 degrees F. Add 1/2 cup sour cream. Serve over egg noodles.