Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
Submitted by CampfireNut
DESCRIPTION
A healthy, fiber-filled soup to enjoy.
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- 3 – 14 ounce cans of beef broth
- 1 – 15 ounce can of kidney beans-rinse and drain
- 1 – 15 ounce can of garbanzo beans-rinse and drain
- 1 – 15 ounce can of stewed tomatoes
- 1 – 12 ounce can of vegetable juice
- 1 – 6 ounce can of tomato paste
- 2 teaspoons of sugar
- 1 teaspoon of dried Italian seasoning
- 1 1/2 cup of mixed vegetables
- 2 cups of macaroni pasta
DIRECTIONS
In a large pot or Dutch oven, combine the beef broth, kidney beans, garbanzo beans, undrained tomatoes, vegetable juice, tomato paste, sugar and Italian seasoning. Bring it to a boil, add the mixed vegetables, cover and simmer for 10 minutes. Stir in the pasta and simmer for 10 more minutes or until the pasta is soft.