Cook Time: 1 hr. 15 minutes
Submitted by campfiregal, with credit to Elois
DESCRIPTION
Taste the finished product and smile.
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- 2 pounds hamburger
- 1 1/2 tablespoons Morton’s Tender Quick Salt
- 2 teaspoons Liquid Smoke
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon mustard seed
- 1/2 teaspoon pepper
- 1 cup water
DIRECTIONS
1. Mix well and make into 2 or 3 rolls.
2. Wrap in tinfoil with shiny side out.
3. Refrigerate 24 hours.
4. Punch holes on bottom side of foil.
5. Bake at 325 degrees F on broiler pan in oven for 1 hour and 15 minutes.
6. Open up and drain while cooling.
7. Re-wrap and store in refrigerator.