Oven-Fried Chicken Dressing Recipe

Servings: 6

Submitted by Rosie M.

• 4 pounds ready to cook chicken
• 6 cups dry bread crumbs
• 1 teaspoon salt
• dash pepper
• 1 1/4 teaspoons sage
• 2 tablespoons onion, chopped
• 1/2 cup butter or margarine, melted
• 1 – 11 ounce can condensed cream of chicken soup

DIRECTIONS

Dip chicken into flour seasoned with salt and pepper; brown in hot fat. Combine bread cubes, salt, pepper, sage, onion, and butter, using 1/2 cup soup. Arrange chicken in Dutch oven. Pile dressing in center.

Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups. Pour over chicken. Cover closely; bake at 350 degrees F for 1 hour.