Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Yield: 16 Fajitas
Submitted by CampfireNut
DESCRIPTION
This is easy to make at home or while camping.
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- 16 flour tortillas
- 4 boneless chicken breasts
- 2 sliced onions
- 2 sliced bell peppers (red, green or yellow)
- 4 tablespoons of vegetable oil
- 1 jar of salsa
- 1 small tub of sour cream
DIRECTIONS
Slice the chicken into strips. Heat 2 tablespoons of the oil in a skillet. Add the chicken, turn until cooked and set them aside. Add the remaining oil to the skillet and heat until hot. Add the onions and peppers and cook them until they are soft. Add the chicken back to the skillet and heat for 1 minute. Place the ingredients on a tortilla, fold the tortilla and enjoy. Serve with salsa and sour cream.
