Submitted by Brian M.
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- 1 – 3 ounce package cream cheese
- 1/2 cup shredded chedder cheese
- 1 tablespoon green onion, chopped
- 1 teaspoon horseradish
- 4 slices cooked ham luncheon meat
DIRECTIONS
Soften cream cheese at room temperature. Stir in Cheddar cheese, onion and mustard. Spread mixture thinly on ham slices. Roll ham slices with mixture, but into bite-size pieces and secure with toothpick. Serve cold or warm (45 seconds in microwave.)
