Ham and Beef Balls Recipe

Cook Time: 90 minutes

Submitted by quickchef

• 1 pound ground beef, ham and pork
• 3/4 cups bread cubes
• 1 egg
• 1/2 cup milk
• 1/2 cup brown sugar
• 1/2 cup tomato juice
• 1 tablespoon mustard
• 2 tablespoons vinegar

DIRECTIONS

Combine the ground beef, pork, and ham, bread cubes, egg and milk. Shape into balls. Combine remaining ingredients. Place ham balls in baking dish and top with sauce. Bake at 350 degrees F for 1 1/2 hours, basting every half-hour.