Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Yield: 24 meatballs
Submitted by Steve
DESCRIPTION
For easy spaghetti and meatballs, heat two jars of your favorite spaghetti sauce in a large pot. Add the cooked meatballs and serve over cooked spaghetti noodles.
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- 1 pound ground beef
- 2 teaspoons Worcestershire sauce
- 1 egg, beaten
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
Mix everything together. Roll mixture into 1 1/2 inch diameter meatballs and place on tinfoil-lined cookie sheet greased with olive oil.
At 425 degrees F, bake 15 minutes or until no longer pink.