Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 4
Submitted by Laurie
DESCRIPTION
Can also be baked @ 375 degrees F for 15-20 minutes. Serve with sauteed onions.
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- 1 pound liver, (beef) sliced into strips
- 1 cup French dressing
- 1 egg, beaten
- 1 cup cracker crumbs or Panko chips
- oil for frying
DIRECTIONS
Slice liver into 1/2 inch strips.
Marinate in French dressing for 30 minutes (refrigerated).
Heat oil in frying pan to 350 degrees F.
Shake off excess dressing. Dip into egg, roll in cracker crumbs and fry until done, 5-7 minutes, watching not to burn.
Serve with sauteed onions.
*If baking lay on lined baking sheet, turning as needed until done*