Porcupine Meatballs Recipe

Cook Time: 45 minutes

Submitted by April

Meatballs:

• 1 pound hamburger
• 1/2 cup quick rice (uncooked)
• 1/2 cup water
• 1/3 cup chopped onion
• 1 teaspoon salt
• 1/2 cup water
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper

Sauce:

• 15 ounces tomato sauce
• 1 cup water
• 2 teaspoons Worcestershire sauce

DIRECTIONS

Mix together the meatball ingredients and form into balls. Cook in skillet until brown.

Mix sauce ingredients separately and pour over meatballs and bake for 45 minutes at 350 degrees F. Top with mozzarella cheese if desired.