Submitted by campfiregal, with credit to Mae
DESCRIPTION
This is good on a variety of meats and poultry and some like it on their mashed or baked potatoes.
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- 1 cup salt
- 1 teaspoon thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon dill weed
- 1 1/2 teaspoons oregano
- 2 teaspoons dry mustard
- 1 teaspoon curry powder
- 2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
DIRECTIONS
Mix all ingredients together and store in a glass container.