Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8
Yield: 8 sandwiches
Submitted by CampfireNut
DESCRIPTION
This is easy to make at home or while camping.
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- 16 slices of rye bread
- 1 pound of sliced corn beef
- 1 can of sauerkraut
- 8 slices of Swiss cheese
- 1 jar of Thousand Island dressing
- 1 tub of butter
DIRECTIONS
Heat a griddle to medium. Butter one side of half of the slices of bread and spread them on the griddle butter side down. Add a layer of cheese, sauerkraut and corned beef on top of the slices. Butter one side of the remaining slices of bread, spread Thousand Island dressing on the other side and place on top with the butter side up. Carefully flip the sandwiches when the bottom is golden brown (not black!) Cook the 2nd side until it is golden brown (not black!)