Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Submitted by CampfireNut
DESCRIPTION
A little discussion about porcupines is bound to come up while eating this soup. This recipe is great for camping.
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- 2 pounds hamburger
- 1 diced onion
- 2 cups of minute rice
- 1/2 teaspoon salt
- 1 egg
- 3 cans of tomato soup
- 3 soup cans of water
DIRECTIONS
Combine the soup and water in a large pot and bring to a boil. While the soup is heating up, combine the hamburger, onion, rice and egg in a bowl. Form the mixture into golf ball size balls and gently drop them in the boiling soup. Cover the pot and simmer for 30 minutes or until the hamburger is cooked.