Venison Stew Recipe

Cook Time: 2 hours 15 minutes

Servings: 4

Submitted by AwesomeCook

DESCRIPTION

Special venison recipe with cranberries to bring out the delicious flavor of wild game.

• 1 pound venison
• 1 1/2 cups water
• 1 teaspoon salt
• 1 teaspoon pepper or to taste
• 1/2 cup red wine
• 1 cup carrots chopped
• 2 potatoes, peeled and chopped
• 1 cup cranberries
• 1/2 cup chopped onion
• 1 stalk of celery, chopped
• 1 clove garlic, crushed
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons paprika
• 2 whole cloves
• 1 bay leaf
• pepper to taste

For final steps:

• 1/4 cup flour
• 1/2 cup water

DIRECTIONS

Simmer venison, water salt and pepper for 1 1/4 hours. Add remaining ingredients and simmer another 45 minutes. Mix 1/4 cup flour with 1/2 cup water and stir into stew. Serve when stew is thick and hot. Serve with biscuits, homemade bread or wild rice.