Swedish Meatballs Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 4

Submitted by Martha

Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup minced onion
• 3/4 cup dry bread crumbs
• 1 tablespoon parsley
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil

Gravy:

• 1/4 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups boiling water
• 1/2 cup sour cream

DIRECTIONS

Combine all meatball ingredients except oil. Shape in small balls. Brown in hot oil in large skillet; remove meatballs from skillet.

Gravy: Stir flour, paprika, salt and pepper into oil in skillet. Then, add boiling water and sour cream. Return meatballs to pan and simmer for 15-20 minutes.