Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Submitted by Laurie
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- 2 – 6 ounce chicken breasts, cut into 1 inch strips
- 1 box Panko chips (Japanese bread crumbs)
- 2 eggs, beaten
- 1 cup flour
- 2 cups oil for frying
- salt & pepper to taste
DIRECTIONS
Heat oil to 350 degrees F.
Take each chicken strip and dredge in flour, shaking off excess, dip in egg mixture. Drain of excess, roll in Panko chips until completely covered. Fry for 3-4 minutes per side until golden and no longer soft to the touch.
Set on paper towel to get rid of excess oil. Serve immediately. Can be served with ranch, mustard or BBQ sauce.
Can substitute bread crumbs for Panko chips.
Leftovers: Cut up and add to garden salad.