Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 6
Yield: 1 chicken + rice
Submitted by Lake Lady
DESCRIPTION
Prepare ahead and put in oven to bake while you are gone for the afternoon. Try it; it’s delicious. Baked at a moderately low heat.
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- 1 cup uncooked rice
- 1 chicken fryer, cut up
- 1/2 package Lipton onion soup
- 1 can cream of mushroom or cream of chicken soup
- 1 can milk
DIRECTIONS
Put l cup of uncooked rice in the bottom of a covered casserole dish or roaster. Place cut-up fryer on top of rice. Sprinkle the Lipton soup over chicken and top with one can of cream of mushroom or cream of chicken soup diluted with one can of milk. Bake at 325 degrees F oven for approximately 2 hours or at 300 degrees F for 3 hours. The casserole or roaster should be covered during the baking time.