Chicken Enchiladas with Spanish Rice Recipe

Submitted by Martha

INGREDIENTS

4 chicken breasts cooked and diced
1 can enchilada sauce
1 package cream cheese
1 box Spanish rice (prepare as directed)
soft taco shells

DIRECTIONS

Mix all ingredients. Spoon mixture into soft taco shells and fold. Place into a greased 9×13 inch pan. Pour enchilada sauce on top. Bake for 30 minutes at 350 degrees F. Sprinkle 1 to 2 cups cheddar cheese on top for the last 5 minutes of baking time.