Submitted by Joan M.
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- 36 slices white dried bread, cubed
- 3 cups celery, finely chopped
- 1 1/2 cup onion, finely chopped
- 3 eggs, beaten
- 3/4 cup butter
- 3/4 cup milk
- 1/2 pound Italian pork sausage
- 3/4 pound pork sausage
- 3 teaspoons poultry seasoning
- 3/4 teaspoon nutmeg
- 3/4 teaspoon pepper
- 3/4 teaspoon garlic
- 3 tablespoons dried parsley
- 3 cups chicken broth
DIRECTIONS
You may put the celery and onion in the blender instead of chopping. Microwave the sausages for 6 to 7 minutes and drain. Blend all and bake uncovered at 350 degrees F for 1 hour.