Prep Time: 30 minutes
Cook Time: 90 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
ADVERTISEMENT
- 4 chicken breasts
- 2 cups fine bread crumbs
- 2 cups uncooked rice (not minute rice)
- 1 box (both packets) onion soup mix
- 2 cans cream of chicken soup
- 1 can of mushroom pieces (un-drained)
- 2 1/2 soup cans of water
DIRECTIONS
Mix the rice, onion soup, chicken soup and water in the Dutch oven. Dredge the chicken with the bread crumbs and place them on the rice and soup. Cook at 325 degrees F for 90 minutes.
See our Dutch Oven Cooking Tips.