Chicken and Vegetables Recipe

Prep Time: 30 minutes

Cook Time: 75 minutes

Servings: 6

Submitted by chefaroo

DESCRIPTION

Use 14 inch Dutch oven

• 2 pounds chopped chicken breast
• 1/3 cup flour
• 2 tablespoons vegetable oil
• 1 – 8 ounce can stewed tomatoes
• 3/4 cup water
• 1/2 cup uncooked rice
• 1 diced onion
• 1 diced clove garlic
• 1 teaspoon oregano leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 – 10 ounce package frozen peas
• 1/4 cup green pepper

DIRECTIONS

Heat Dutch oven with 24 coals on the bottom. Brown the chicken in the oil for 15 minutes and drain. Add the tomatoes, water, rice, onion, garlic, oregano, paprika, salt, pepper, stir, cover and bake at 350 degrees F for 30 minutes. Stir in the peas and green pepper and bake for another 30 minutes.

See our Dutch Oven Cooking Tips.