Prep Time: 20 min + overnight
Cook Time: 2 hours
Servings: 6
Yield: 25 wings
Submitted by April
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- 1 cup water
- 1 1/2 cup sugar
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1 teaspoon garlic powder
- 25 chicken wings
DIRECTIONS
Cut tips off the wings and place in a large container. Mix together the water, soy sauce, sugar, pineapple juice and garlic powder. Pour mixture over wings and refrigerate overnight. Next: Place wings in a baking pan & pour marinade over wings. Bake uncovered at 250 degrees F for 1 1/2 to 2 hours. Keep warm in a crock pot during your party.