Servings: 10
Submitted by Martha
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- 2 cups chicken cooked and diced
- 2 cans cream of chicken soup
- 1/2 cup sour cream
- 1 onion chopped
- 1/2 cup cheddar cheese
- 1/2 cup Monterrey cheese
- 1 package 12 inch tortilla shells
DIRECTIONS
1) Mix the first 4 ingredients together. Save 1/2 of this mixture for the top after rolling tortilla shells.
2) Grate the cheddar and monterey cheese.
Put a small amount of chicken mixture in tortilla shell. Sprinkle a little cheese on top. Fold and place them in a baking dish. After making 12 tortillas, cover them with the remaining chicken mixture and sprinkle with cheese. Bake at 350 degrees F for 35 minutes.