Cook Time: about 3 1/2 hours
Submitted by campfiregal
DESCRIPTION
The combination of apples, onions, brown sugar and beer gives this roast pork main dish a unique and wonderful flavor.
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- 3 to 4 pound pork roast
- 2 apples, sliced
- 1 large onion, sliced
- 1 can of beer
- salt and pepper to taste
DIRECTIONS
Start by browning a pork roast in roaster for about 1/2 hour. Place sauerkraut around roast, then add apples, brown sugar and one can of beer.
Bake covered on 325 degrees F for approximately 3 1/2 hours or at a higher heat for a shorter time.