Submitted by Joan M.
ADVERTISEMENT
- 5 to 6 chicken breasts (or one whole chicken)
- 1 cup rice
- 2 cans cream of chicken soup
- 1 soup can milk
- 1 package dry onion soup mix
- 2 – 4 ounce cans mushrooms with juice
DIRECTIONS
Heat all but the chicken on the stove. Put mixture in 9×13 inch pan. Remove skin from chicken and put on top of mixture. Cover with aluminum foil. Bake at 350 degrees F for 2 hours. For drumsticks, cook for 2 1/2 hours.
Note: Put the chicken in the soup mixture so all is covered. You can use less onion soup. Pork chops can also be used instead of chicken.