Prep Time: 2 hours
Cook Time: 60 minutes
Servings: 12
Submitted by quickchef
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- 4 pounds country-style pork ribs
- 1 jar strained junior peaches (7 3/4 ounces)
- 1/3 cup catsup
- 1/3 cup vinegar
- 2 tablespoons soy sauce
- 1/2 cup brown sugar, firmly packed
- 2 cloves garlic, finely minced
- 1 teaspoon ground ginger
DIRECTIONS
(1) Cut ribs in serving size pieces and place in kettle. Cover with water. Bring to a boil, reduce heat and simmer until tender (1-1 1/2 hours). Drain and place meat in a 9×13 inch pan.
(2) Combine peaches and the rest of ingredients & pour over meat. Let marinate in refrigerator overnight.
(3) Grill over hot coals 30-60 minutes or bake at 425 degrees F for 30-60 minutes.