Prep Time: 20 minutes
Cook Time: 1 to 1.5 hours
Servings: 8
Submitted by CampfireNut
DESCRIPTION
This can be made at home or while camping.
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- 2 cups of Uncle Ben’s converted rice
- 2 pounds of shrimp (substitute the shrimp with chicken to be thrifty)
- 1 can of French onion soup
- 1 can of beef broth
- 2 soup cans of water
- 1 pound of smoked sausage
- 1 – 6 ounce can of tomato paste
- 1 stick of butter sliced up
- 1/2 cup of chopped parsley
- 6 chopped green onions
- 1 diced green pepper
- 1 tablespoon thyme
- 1 teaspoon black pepper
- 1 clove of garlic
DIRECTIONS
Pour all the ingredients into a large pot, bring to a boil and simmer for 1 hour. Or, cook in a Dutch oven with 8 charcoal briquettes under and 17 on the lid for 1 to 1.5 hours. Stir every 20 minutes and refresh coals as needed.
See our Dutch Oven Cooking Tips.