"Fish" Recipes

Submitted by Steve INGREDIENTS 16 halves fish 1 egg, beaten 2 tablespoons milk 1/4 cup seasonsed Italian bread crumbs 1/4 cup Frying Magic 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons or more canola oil 2 tablespoons or more butter DIRECTIONS Put fish in Ziploc bag with 1 egg and milk. Place in refrigerator for […]

Use 12 or 14 inch Dutch oven.

Use 12 or 14 inch Dutch oven.

This is good on a variety of meats and poultry and some like it on their mashed or baked potatoes.

Make your own chicken seasoning.

Submitted by Martha INGREDIENTS 7 ounce can tuna fish 1/4 cup chopped celery 2 tablespoons minced onion 2 tablespoons pickle relish 6 tablespoons sour cream DIRECTIONS Combine all ingredients and spread on whole wheat bread.

Simply the best way to cook walleye! Don’t be afraid of the “deep fried” fish – the hot oil actually seals the breading resulting in less fat per fillet than the pan-fried method. This fish is crunchy on the outside, tender on the inside.