Prep Time: 30 minutes
Cook Time: 60 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Use 12 or 14 inch Dutch oven.
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- 1 to 2 pounds walleye, northern, pan fish, cod, etc.
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Enough vegetable or peanut oil for 1/4 inch depth in Dutch oven
DIRECTIONS
Heat the oil with 20-24 coals on the bottom. Wash and pat dry the fish. Mix the egg and milk in a bowl. Mix the flour, salt and pepper in a separate bowl. Dip the fish in the we ingredients then dredge them in the dry ingredients. Place them in the oven 3-5 minutes, flip and fry for about another 3-5 minutes.
See our Dutch Oven Cooking Tips.