Beef Stroganoff Recipe

Submitted by Brian M.

• 1 tenderized round steak
• 1 – 8 ounce can sliced mushrooms
• 1 cup sour cream
• 2 cans Campbell’s consomme soup
• salt
• pepper
• garlic salt or powder

DIRECTIONS

Cut round steak into strips, 2×1/2 inch wide. Sprinkle steak strips with salt, pepper, and garlic. Flour strips thoroughly. Brown steak strips in fry pan with small amount of vegetable oil or shortening. Drain excess oil, if any. Add drained mushrooms, consomme, and sprinkle with garlic. Simmer, stirring occasionally, until meat is tender. Add sour cream. Thicken like gravy with flour and water mixture. Serve over cooked noodles.