Pigs in a Sleeping Bag Recipe

Prep Time: 5 minutes
Cook Time: 5 to 10 minutes
Servings: 8
Yield: 8 pigs

Submitted by CampfireNut

DESCRIPTION

These are fun for camping/scouting.

INGREDIENTS

1 – 8 count container of crescent rolls
8 hotdogs
ketchup (if desired)

DIRECTIONS

Press 2 triangles of crescent rolls together to make a square. Cut each square in half to make 8 smaller rectangles. Wrap the squares around the hotdogs and crimp the pieces together. One end of the hotdog may be sticking out. That’s OK – that’s the pig’s head. Jab a clean stick into the open end and cook over hot coals until the dough is golden brown.