French Dip Sandwiches Recipe

Submitted by Brian M.

• 1 lean beef roast (3 to 4 pounds)
• 1 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 to 4 whole peppercorns
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• hard rolls or French bread

DIRECTIONS

Remove and discard all visible fat from roast. Place in slow cooker. Combine soy sauce, bouillon, and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat.