20 Ingredients Recipe

Submitted by Mike R. (son of Joan M.)

• 2 1/2 pounds ground beef
• 1/2 cup onions, chopped
• 1 cup celery, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup water
• 1/4 cup olives
• 1 – 4 ounce can mushrooms, drained
• 2 ounce pimentos
• 1 can cream of chicken soup
• 1 can corn, drained
• 1 can peas, drained
• 2 tablespoons brown sugar
• 1 tablespoon A1 sauce
• 1 teaspoon garlic powder
• 2 – 8 ounce cans tomato sauce
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cups croutons
• 2 cups fine cheddar cheese

DIRECTIONS

Microwave ground beef for 10 minutes. Microwave onion, celery, green pepper in water for 7 minutes. Put all in a crock pot. Cook for a minimum of 2 hours.