Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Submitted by AwesomeCook
DESCRIPTION
Shrimp fried rice recipe for Chinese food lovers.
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- 1 cup frozen, cooked shrimp
- 1 cup diced ham
- 4 cups cooked rice
- 2 eggs
- 2 to 3 tablespoons soy sauce
- 2 green onions, chopped
- salt to taste
- 2 to 6 tablespoons oil
DIRECTIONS
Saute shrimp in 2 tablespoons oil in a hot wok. Add remaining ingredients and stir fry until done. Use oil as needed and desired.