Hot Sausage Dip Recipe

Submitted by Martha

• 1 roll Jimmy Dean sausage
• 2 – 15 ounce cans black beans
• 1 – 15 ounce can tomatoes diced with chilies
• 8 ounces Velveeta cheese, cubed
• 1 cup cheddar cheese, shredded
• 3 ounces can green chilies (optional)

DIRECTIONS

Brown sausage, drain off excess fat; add remaining ingredients and stir until cheese is melted. Serve warm with chips.