Cook Time: 1 hour
Servings: 10
Submitted by campfiregal
DESCRIPTION
Freeze these as individual meals. You’ll be glad you did.
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- 10 fresh green peppers
- 2 pounds hamburger or ground venison
- 2 pounds pork sausage
- 1 medium onion, chopped
- 2 cups bread crumbs or cracker crumbs
- 2 cups minute rice
- 1 can tomato sauce
Spices to Taste:
- Worcestershire sauce
- basil
- oregano
- salt & pepper
Sauce:
- chopped tomatoes or tomato soup for baking
DIRECTIONS
Prepare peppers by washing, cutting off the tops and cleaning out the seeds. Set aside.
Mix together hamburger pork sausage, onion, bread crumbs, rice, tomato sauce & spices to taste.
Stuff meat mixture into each pepper.
Place in baking dish and pour a sauce (tomato soup or fresh chopped tomatoes) over peppers.
Cover and bake at 350 degrees F for 1 hour. Serve with more rice on the side.