Prep Time: 30 minutes
Cook Time: 60 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Use 12 or 14 inch Dutch oven.
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- 2 pounds any kind of fish
- 6 cups water
- 1 unpeeled potato
- 1 skinned onion
- 1 tablespoon salt
- 2 tablespoons lemon juice
DIRECTIONS
Boil the water, potato, onion, salt and lemon juice with 24 coals under the Dutch oven for 45 minutes. Carefully add the fish and boil for about 15 more minutes. Serve with melted butter, tartar sauce or cocktail sauce.
See our Dutch Oven Cooking Tips.