German Sausage Supper Recipe

Submitted by April

INGREDIENTS

1/4 cup water
1 pound sausage (polish, kielbasa, etc.)
4 to 5 large potatoes, cubed
1 head cabbage
salt and pepper to taste

DIRECTIONS

Place the water in a pan, then add remaining ingredients and cover. Cook on medium heat, stirring occasionally until the potatoes are soft and the cabbage is cooked, approx. 30-40 minutes.