Fry Fish Recipe

Submitted by Steve

INGREDIENTS

16 halves fish
1 egg, beaten
2 tablespoons milk
1/4 cup seasonsed Italian bread crumbs
1/4 cup Frying Magic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons or more canola oil
2 tablespoons or more butter

DIRECTIONS

Put fish in Ziploc bag with 1 egg and milk. Place in refrigerator for several hours. Drain fish in the sink.

Combine bread crumbs, Frying Magic, salt, and pepper. Coat the fish and shake them well.

Put canola oil and butter in electric frying pan at 375 degrees F. Fry for 2.2 minutes on each side. I use the microwave clock. Add a little butter for the next pan of fish. Put fish on paper towel on a plate. Later them ending with a paper towel on top.