Wild Rice Jambalaya Recipe

Cook Time: 1 hour

Servings: 8

Submitted by AwesomeCook

DESCRIPTION

A wonderful, tasty dish with your choice of meat.

• 1/2 cup wild rice
• 1/2 cup white or brown rice
• 2 cups celery, chopped
• 1 – 8 ounce can mushrooms, drained
• 1/4 cup canola oil
• 1 cup cream of mushroom soup
• 1/2 to 3/4 cup water
• 1/4 cup chopped onion
• 1/2 pound veal or chicken, cubed
• 1/2 pound pork cubed
• 2 to 3 tablespoons soy sauce

DIRECTIONS

Cook wild rice and white or brown rice. Saute mushrooms, onion, and meat in canola oil. Combine with cooked rice. Add remaining ingredients and bake at 350 degrees F for 1 hour or until thoroughly cooked.