"Baking" Recipes
These melt in your mouth!
Submitted by Joan M. INGREDIENTS 2 cups sugar 1 cup oil 3 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 teaspoons vanilla 1 cup crushed pineapple 1 cup coconut 2 cups shredded carrots 1 cup chopped walnuts Cream Cheese Frosting: 2 cups powdered sugar 1/2 cup butter 8 […]
Great peanut alternative! Don’t forget the icing because the combination of the cookie and the icing makes these absolutely scrumptious.
State Fair Winner
Cook Time: 8-10 minutes Submitted by Dawn INGREDIENTS 1/2 cup sugar 1/2 cup brown sugar 1 cup fat free margarine 2 egg whites 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon ground cloves (or less) 1 teaspoon cinnamon 3 ripe bananas mashed 2 cups rolled oats 1 cup mini semisweet […]
Bake on a waffle iron
Anyone can make this delicious cake!
Cook Time: 40-45 minutes Submitted by April INGREDIENTS 1/2 teaspoon softened margarine or butter 1/2 cup vegetable oil 1 3/4 cups sugar 2 eggs 1 teaspoon vanilla 1/2 cup buttermilk 1 1/2 cups flour 1/4 cup cocoa 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves […]
The buttermilk & combination of spices give this cake a nice flavor. Bake in a bundt pan that has been greased and floured and enjoy the aroma of the spices while it bakes.
Frost with a powdered sugar/cinnamon glaze or use your favorite cream cheese frosting.
A college favorite, these chewy bars won’t last long. Bake for 25-30 minutes at 350 degrees F & do not overbake. Cool before cutting.
Enjoy!
Tried many different apple cake recipes but this one gets a big blue ribbon! Moist with a wonderful flavor.
Submitted by Sandy M. INGREDIENTS 3 ounces cream cheese 3/4 cup butter 3 cups powdered sugar 1 teaspoon vanilla 1 tablespoon milk DIRECTIONS Mix and beat ingredients. Spread on bars.
Submitted by Sandy M. INGREDIENTS 1 package Duncan Hines chewy fudge brownie mix, family size 1 egg 1/3 cup oil 2 tablespoons water 1/2 cup caramel apple dip (or caramel ice cream topping) 1/4 cup chopped nuts 1/4 cup semi-sweet chocolate chips DIRECTIONS Preheat oven to 350 degrees F. Grease 9×13 inch pan. Combine brownie […]
Submitted by Sandy M. INGREDIENTS 3/4 cups butter 8 cups miniature marshmallows 8 cups Rice Krispies 14 ounce bag caramels 13 ounce sweetened condensed milk 1 bag chocolate chips DIRECTIONS Layer 1:Melt 1/4 cup butter and 4 cups marshmallows. Stir in 4 cups Rice Krispies. Pat into buttered 9×13 inch pan. Layer 2:Melt caramels and […]
Submitted by Sandy M. INGREDIENTS 4 eggs 1 can pumpkin 1 cup oil 2 cups sugar 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon cloves 1 cups nuts 1/2 teaspoon ginger DIRECTIONS Mix all ingredients and pour into a 10×15 inch pan. Bake at […]
Submitted by Sandy M. INGREDIENTS 4 cups oatmeal 1/2 cup white Karo syrup 1 cup brown sugar 1 cup butter, softened 1 cup Crisco 1 – 6 ounce package chocolate chips 3/4 cup crunchy peanut butter DIRECTIONS Mix first 5 ingredients with mixer at low speed. Spread into a 10×15 inch greased pan. Bake for […]
Submitted by Rosie M. INGREDIENTS 1 – 12 ounce package chocolate chips 1 – 12 ounce package butterscotch chips 1 square unsweetened chocolate 1 cups creamy peanut butter 2 sticks butter 1/2 cup evaporated milk 1/4 cup vanilla pudding (not instant) 2 pounds powdered sugar 1 teaspoon maple flavoring 12 ounces salted peanuts DIRECTIONS Melt […]
Submitted by Sandy M. INGREDIENTS 1 cup sugar 1/4 cup cocoa 1 teaspoon vanilla 1/4 cup butter 1/4 cup milk dash of salt DIRECTIONS Mix all ingredients, except vanilla. Bring to a good rolling boil for 1 minute. Remove from heat. Add vanilla and begin beating at once. Beat to spreading consistency and frost cake.
Cook Time: 9 minutes Servings: 60 Submitted by Rosie M. INGREDIENTS 1 cup butter, softened 1/2 cup sugar 2 1/4 cups flour (do not use self-rising flour) 1/2 teaspoon salt 1 egg 1 teaspoon vanilla or almond extract DIRECTIONS Heat oven to 400 degrees F. Cream butter and sugar. Blend in remaining ingredients. Fill cookie […]
Submitted by Sandy M. INGREDIENTS 1 – 8 ounce package cream cheese, softened 1/4 cup pumpkin puree 1/4 cup butter, softened 1 teaspoon fresh orange juice 1 teaspoon grate orange zest 1/2 teaspoon vanilla 4 cups powdered sugar, sifted DIRECTIONS Blend cream cheese, pumpkin puree, orange juice, zest, and vanilla in a large bowl using […]
Submitted by Sandy M. INGREDIENTS 3/4 cup butter, softened 1 cup brown sugar, firmly packed 1 cup sugar 3 large eggs 1 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon nutmeg DIRECTIONS Preheat oven to 350 degrees […]
Submitted by Sandy M. INGREDIENTS 1/2 cup butter 2 cups sugar 2 eggs 3 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 25 ounce applesauce Frosting: 3/4 cup butter 1 1/2 cup brown sugar 6 tablespoons evaporated milk 2 1/2 cups powdered sugar DIRECTIONS Beat […]
Cook Time: 9 minutes Servings: 42 cookies Submitted by Sandy M. INGREDIENTS 1 package Duncan Hines moist deluxe Devil’s Food cake mix 3/4 cup extra crunchy peanut butter 2 eggs 2 tablespoons milk 1 cup candy coated peanut butter pieces DIRECTIONS Preheat oven to 350 degrees F. Grease baking sheets. Combine cake mix, peanut butter, […]
Submitted by Joan M. INGREDIENTS 2 cups Bisquik 2/3 cup milk 1/ cup fine shredded cheddar cheese 1/2 teaspoon baking powder Topping: 1/4 cup melted butter 1/2 teaspoon garlic powder 1 tablespoon parley flakes DIRECTIONS Mix ingredients until dough is soft. Beat vigorously for 30 seconds. Drop by 2 tablespoons scoop on a greased cookie […]
Submitted by Joan M. INGREDIENTS 1 cup butter 1 3/4 cup sugar 4 eggs 3 cups flour 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1 can cherry pie filling DIRECTIONS Cream together butter and sugar. Add and beat eggs. Stir in flour, baking powder, and vanilla. Put 2/3 of dough in a 10×15 inch […]
Submitted by Joan M. INGREDIENTS 3/4 cup butter 1 1/2 cup sugar 1 1/2 cup mashed bananas 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup buttermilk 1/2 cup chopped pecans (optional) DIRECTIONS Cream together butter and sugar. Blend in bananas, eggs, and […]
This large recipe makes four 5×9 inch loaves
These cookies are easy to roll out and taste great.
This frosting is quick and easy to make. You can use it on any cutout cookies or sugar cookies.
I usually double or triple this. It freezes well.
After 30 years of searching for the perfect carrot cake, I finally settled on this recipe. I’m happy to share it.
Maybe only John can make these cookies perfect every time, but if you want to try, here’s the recipe. These cookies freeze well and taste great warm or cold from the freezer.
Submitted by Joan M. INGREDIENTS 3 eggs 1 cup oil 2 cups sugar 2 teaspoons vanilla 2 cups shredded zucchini 1 cup crushed pineapple chopped nuts (optional) 2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons pumpkin spice DIRECTIONS Cream together eggs, oil, sugar, and vanilla. Stir in […]
Submitted by Joan M. INGREDIENTS 1 3/4 cup oatmeal 1 3/4 cup flour 1 cup brown sugar 1 teaspoon baking soda 1 cup butter 4 egg yolks, beaten 1 1/2 cup white sugar 3 tablespoons cornstarch 1 teaspoon vanilla 2 cups sour cream 2 cups raisins DIRECTIONS Mix oatmeal, flour, brown sugar, baking soda, and […]
Submitted by Steve INGREDIENTS 1 cup sugar 1 cup white syrup 2/3 cup creamy peanut butter 2 teaspoons vanilla 6 cups Rice Krispies butter Topping: 6 ounces butterscotch chips 12 ounces chocolate chips DIRECTIONS Mix sugar and white syrup in a sauce pan and bring to a boil. Remove from heat and add peanut butter […]
Submitted by Joan M. INGREDIENTS 2 cups sugar 1 cup oil 4 eggs 15 ounce can pumpkin – Libby 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon nutmeg Frosting: 8 ounces cream cheese 1 tablespoon milk 4 tablespoons […]
Submitted by Joan M. INGREDIENTS 1 cup sugar 3/4 cup Crisco 1 egg 1/4 cup molasses (green label) 1 teaspoon vanilla 1/2 teaspoon orange extract 2 1/4 cups flour 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon cinnamon 3 teaspoons baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar, Crisco, and egg. Add molasses, vanilla, […]
Cook Time: 11 minutes Submitted by Joan M. INGREDIENTS 1 cup raisins 1/2 cup water 1 cup sugar 1 cup Crisco 2 eggs 1/2 teaspoon vanilla 1 teaspoon baking soda 2 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 cups oatmeal 1/2 cups chopped nuts (optional) DIRECTIONS Cook and simmer raisins […]
Use 12 inch Dutch oven.
Submitted by Joan M. INGREDIENTS 1 cup butter, softened 1 cup creamy peanut butter 1 cup packed brown sugar 2/3 cup light corn syrup 2 eggs 1 teaspoon vanilla 3 1/4 cups flour 2 teaspoons baking powder 1/4 teaspoon salt DIRECTIONS Cream together butter, peanut butter, and brown sugar. Beat in corn syrup, eggs, and […]
Cook Time: 11 minutes Submitted by Joan M. INGREDIENTS 1 1/2 cups sugar 2 cups Crisco 2 eggs 1 cup sour cream 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon lemon extract 1/2 teaspoon coconut extract 3 1/2 cups flour 2 teaspoons baking powder 1 teaspoon nutmeg 1/2 teaspoon salt DIRECTIONS Cream together sugar […]
This was Luella’s favorite, as you can see with her own writing.
Rosie Menke often makes this bread over the holidays. Her mother, Mary Kay, wrote the above recipe card.
Use 12 inch Dutch oven.
These will have you swinging from the trees! Use 12 inch Dutch oven.
You can’t go wrong with these moist delicious muffins. Several people at a large gathering requested the recipe.
Classic Hershey Kiss cookies recipe.
Submitted by Grace INGREDIENTS 6 tablespoons butter or margarine 4 tablespoons cocoa 2 teaspoons vanilla 3 cups powdered sugar 4 tablespoons milk DIRECTIONS Milt butter or margarine in medium pan. Stir in cocoa until dissolved. Do not boil. Add powdered sugar, milk and vanilla. Stir until smooth. Add more milk, if needed to make a […]
Submitted by Grace INGREDIENTS 1 1/3 cup sugar 6 tablespoons milk 6 tablespoons butter 1/2 cup chocolate chips DIRECTIONS Boil sugar, milk and butter for 3 minutes; remove from heat and add 1/2 cup chocolate chips. Beat until cool.
Cook Time: 10-12 Submitted by Grace INGREDIENTS 1 cup water 1 cup raisins 3/4 teaspoon cinnamon 1 cup nuts (optional) 1 cup sugar 1 cup shortening 1/2 teaspoon nutmeg 1/4 teaspoon salt 2 eggs, well beaten 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 2 cups oatmeal DIRECTIONS Boil water, raisins, cinnamon, sugar, […]
Prep Time: 20 minutes Cook Time: 0 minutes Servings: 8 Yield: 9×13 inch pan Submitted by Steve INGREDIENTS 16 ounce package Oreo cookies 1 stick butter, melted 3 – 8 ounce packages cream cheese 3/4 cup powdered sugar 16 ounce Cool Whip 2 – 6 ounce packages instant chocolate pudding 3 cups milk DIRECTIONS Crush […]
A family favorite
Prep Time: 30 minutes Cook Time: Varies Servings: 8 Yield: 1 cake Submitted by quickchef INGREDIENTS 1 package chocolate cake mix 1 can sweetened condensed milk 1 jar butterscotch or caramel topping 8 ounces Cool whip 3 Heath bars, crushed DIRECTIONS Mix and bake cake as directed on package. Take out of oven and immediately […]
Cook Time: 45 minutes Submitted by quickchef INGREDIENTS 8 apples, peeled, cored and sliced 2 cups flour 3/4 cup shortening (lard or Crisco) 1 tablespoon lemon juice 1/2 teaspoon salt 2 egg yolks 8 tablespoons cold water DIRECTIONS 1. Mix flour, shortening, lemon juice, salt and egg yolks until crumbly. Add cold water, mix well […]
This soft, chewy cookie will delight all chocolate lovers
This is a classic Christmas cookies recipe. Of course you can make them for any holiday whether you celebrate Christmas or not.
Awesome!
This is an easy and delicious summer treat.
Cook Time: 10-12 minutes Submitted by Grace INGREDIENTS 3/4 cup soft shortening 1 cup brown sugar 1 egg 1/4 cup molasses 2 1/4 cup sifted flour 2 teaspoons soda 1/4 teaspoon salt 1/2 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger DIRECTIONS Mix together the shortening, brown sugar, egg and molasses. Sift together and stir […]
Submitted by Grace INGREDIENTS Cookie Base: 1 cup sugar 1 cup butter 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 2 eggs 2 cups flour 1 teaspoon vanilla 2nd Layer: 8 ounces cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 egg 3rd Layer: 1/2 cup orange juice 1/2 cup sugar 1/4 cup […]
Cook Time: 55-60 minutes Submitted by Grace INGREDIENTS 1/3 cup vegetable oil 1 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup mashed ripe bananas (2 to 3) 1 cup grated carrots 1/2 cup chopped pecans (optional) DIRECTIONS In mixing bowl, combine oil and […]
Submitted by Grace INGREDIENTS 2 cups quick oats 1 1/2 cups flour 1 cup chopped nuts 2 tablespoons shortening 1 cup sweetened condensed milk 1 cup brown sugar 1 teaspoon soda 3/4 teaspoon salt 1 cup melted butter 1 1/2 cups plain M & Ms DIRECTIONS Step 1) Combine oats, flour, nuts, sugar, soda, salt […]
An excellent spread for toast, pancakes or biscuits.
So pretty to look at; delightful to eat.
Makes soft cookies.
This recipe was given as a gift from a young Swedish girl, Ms. Carlsson, who came to this country to work. She spoke 7 different languages and could take shorthand in all those languages. By the way – she came alone.
Go back on a diet tomorrow! Use 12 inch Dutch oven.
Other family recipes have been mostly translated or explained so they make sense to anyone, but not this one. Lu says, “I had to figure out how to make them work from these instructions…” Good luck to the brave one(s) who go to the trouble to attempt them.
Great for camping/scouting. Cook your biscuits on top while your meal cooks inside the 12 inch Dutch oven.
Prep Time: 150 minutes Cook Time: 12 minutes Servings: 7-8 Submitted by Katie P. INGREDIENTS 1 cup sugar 1 cup shortening or margarine 2 eggs 1 teaspoon cinnamon 1 teaspoon ginger 1 cup hot coffee 1 teaspoon baking soda mixed with hot coffee 5 cups flour 1 teaspoon salt DIRECTIONS Mix in the order listed. […]
Submitted by Grace INGREDIENTS 1/2 cup butter 1 cup brown sugar 1/2 cup milk 1 1/2 – 2 cups powdered sugar DIRECTIONS Melt butter, then add brown sugar and cook over low heat about 2 minutes while stirring constantly. Add the milk and bring to a boil. Cool, then add the powdered sugar and beat […]
Cook Time: 10-12 minutes Submitted by Grace INGREDIENTS 1 box cake mix 1/2 cup oil (or 1/4 cup each oil and applesauce) 2 eggs 1 cup chips, nuts – M & Ms, any combination (optional) DIRECTIONS Combine cake mix with oil (or oil and applesauce) and eggs. If desired, stir in chip mix. Drop by […]
Submitted by Angelica INGREDIENTS 1/4 cup peanut butter 1/4 cup milk 1 ounce envelope premelted unsweetened chocolate 1 tablespoon butter or margarine 2 cups powdered sugar 1/2 teaspoon vanilla DIRECTIONS In double boiler, put peanut butter, milk, chocolate, and butter. Cook and stir until smooth and slightly thickened. Remove from heat. Add powdered sugar and […]
Submitted by Angelica INGREDIENTS 2 cups powdered sugar 1 stick butter 2 tablespoons milk 1/2 teaspoon mint flavoring DIRECTIONS Melt butter in saucepan. Add milk, powdered sugar and mint flavoring. Adjust amount of milk to get spreading consistency.
Servings: 20 Submitted by Angelica INGREDIENTS 2 cups sugar 3 tablespoons cocoa 2 tablespoons light corn syrup 3/4 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla 1 cup chopped nuts (optional for topping) DIRECTIONS Blend sugar, cocoa, syrup and milk. Cook, stirring constantly to soft ball stage. Add butter; cool slightly. Add vanilla; beat […]
Cook Time: 15 minutes Submitted by Angelica INGREDIENTS 2 cups flour 3 1/2 teaspoons baking powder 1/2 teaspoon cream of tartar 3/4 teaspoon salt 1 1/2 teaspoons sugar 1/2 cup shortening 1 egg 2/3 cup milk DIRECTIONS Combine flour, baking powder, cream of tartar, salt and sugar in mixing bowl. Add shortening and mix well […]
Submitted by Martha INGREDIENTS 1/2 cup butter or margerine 1 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup milk 2 1/2 cups confectioners sugar 1/2 teaspoon vanilla DIRECTIONS Melt the butter in a saucepan. Blend in the brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add the milk, […]
Sourdough bread. Yum Yum
Cook Time: 10 minutes Submitted by Martha INGREDIENTS 1 cup butter 2 cups brown sugar 3 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nutmeats 2 eggs, well beaten DIRECTIONS Cream butter and sugar. Sift flour, soda and salt together. Add nuts, eggs and flour. Mix all thoroughly and pack into […]
Cook Time: 30 minutes Submitted by Martha INGREDIENTS 2 sticks butter 1 1/2 cup sugar 1/2 cup poppy seeds 1 teaspoon salt 2 teaspoons baking powder 4 cups flour 4 eggs 3/4 pint sour cream 1 1/2 tablespoons vanilla DIRECTIONS Cream butter and sugar. Add poppy seeds, salt, baking powder, and flour. Add eggs, one […]
Try this fun treat with your Scout Troop.
Cook Time: 20-25 minutes Submitted by Martha INGREDIENTS 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 cups Kellogs Product 19 cereal 1 egg 1/2 cups chopped fresh or frozen strawberries, thawed 1/4 cup strawberry preserves 1 tablespoon baking powder 1/4 cup sugar 1 cup skim milk 1/4 cup oil DIRECTIONS Stir together flour, baking […]
Cook Time: 20 minutes Prep Time: 10 minutes Yield: 2 dozen medium-sized muffins Submitted by Martha INGREDIENTS 2 eggs 1 cups sugar 1/2 cup oil 1/2 teaspoon vanilla 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoons baking powder 1 cup sour cream 1 cup blueberries DIRECTIONS In mixing bowl, beat eggs, […]
Submitted by Steve INGREDIENTS 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon nutmeg 1/4 teaspoon allspice 1 cup butter, softened 1/2 cup brown sugar 1/2 cup molasses 1 egg DIRECTIONS 1. In medium bowl, stir together flour, baking soda, cinnamon, ginger, nutmeg, and allspice. 2. In […]
Submitted by quickchef INGREDIENTS 1 cup Karo Syrup 1 cup sugar 1 cup peanut butter 6 cups bran flakes 1 cup chocolate chips 1 cup butterscotch chips DIRECTIONS 1. In a glass bowl combine the syrup, sugar and peanut butter. Heat in microwave for about 2 minutes, stirring after one minute. Next, add the Bran […]
Cook Time: 20 minutes Servings: 20 Submitted by quickchef INGREDIENTS 1 cup sugar 1/2 cup butter 4 eggs 1 cup flour 1 cup Hersheys chocolate syrup 1 cup nuts 1/2 teaspoon salt DIRECTIONS Cream sugar, butter and eggs, beating well after adding each egg. Add chocolate syrup, flour, nuts and salt. Bake in a lightly […]
Submitted by quickchef INGREDIENTS 1 box chocolate fudge cake mix 1/2 cup melted butter 1 cup chocolate chips 14 ounces caramels 2 cups nuts DIRECTIONS Prepare cake mix as directed and pour 1/2 of mix into greased 9×13 inch pan. Melt caramels with the butter and milk in microwave or over low heat, stirring constantly. […]
Cook Time: 30-35 minutes Submitted by quickchef INGREDIENTS 2 cups flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon cloves 3/4 teaspoon cinnamon 2/3 cup butter 1/2 cup brown sugar 1 cup sour milk 3 eggs 1/2 cup chopped nuts (optional) DIRECTIONS Combine flour, sugar, baking powder, […]
Cook Time: 30-35 minutes Servings: 20 Submitted by quickchef INGREDIENTS 2 eggs 2 cups flour 1 1/2 cups sugar 1 – 20 ounce can crushed pineapple (do not drain) 2 teaspoons baking soda 2 teaspoons vanilla 1/2 cup chopped nuts (optional) DIRECTIONS Mix just until well blended and put in ungreased 9×13 inch pan. Bake […]
So delicious! Keeps nicely in fridge for a few days.
Cook Time: 35 minutes Servings: 20 Submitted by quickchef INGREDIENTS 2 1/2 cups flour 1 2/3 cups sugar 1 1/4 teaspoons baking powder 1 1/4 teaspoons baking soda 1 teaspoon salt 2/3 cups shortening or butter 2/3 cups milk 2 tablespoons lemon juice 1 1/4 cup mashed bananas 2 large or 3 small eggs DIRECTIONS […]
Submitted by quickchef INGREDIENTS 1 stick butter 1 cup brown sugar 1/4 cup evaporated milk 1 1/2 cups powdered sugar DIRECTIONS Combine butter, brown sugar and milk. Boil for 1 minute. Remove from heat; cool to lukewarm. Add powdered sugar and beat until smooth. Spread on cake.
Submitted by quickchef INGREDIENTS 2 egg whites 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cream of tartar 1 tablespoon corn syrup 1/3 cup water 1/4 teaspoon salt DIRECTIONS Beat egg whites until soft peaks form. Combine remaining ingredients in saucepan; bring to a boil, stirring constantly. Slowly add boiling syrup to beaten egg […]
Cook Time: til top springs back Submitted by quickchef INGREDIENTS 1 3/4 cups, chopped applies or can of drained apple pie filling 3/4 cup brown sugar 1 egg, beaten 1/2 cup oil 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup chopped nuts 1/2 […]
Submitted by Lake Lady INGREDIENTS 3 sticks butter or margarine 1 cup sugar 2 – 3 ounce packages lemon jello, divided 1 egg 1 teaspoon vanilla 3 1/2 cups flour 1 teaspoon baking powder DIRECTIONS Mix together the flour and baking powder. Beat until fluffy the butter, sugar and ONE PKG of the jello. Add […]
Note: Indians dip the bread in “sop,” a mixture of corn syrup and bacon drippings.
Cook Time: 50-60 minutes Submitted by Dawn INGREDIENTS 1 cup chilled whipping cream 2 eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt DIRECTIONS Heat oven to 350 degrees F. Beat whipping cream in chilled bowl until stiff. Beat eggs and vanilla until light […]
Submitted by Lake Lady INGREDIENTS 2 cups biscuit mix 2 tablespoons sugar 1 egg, well beaten 2/3 cup milk or water DIRECTIONS Mix biscuit mix and sugar in mixing bowl. Combine egg and milk and add to dry ingredients. Mix until barely moistened. Place in greased muffin tins. Bake at 425 degrees F for approximately […]
Submitted by Mike INGREDIENTS 1 1/2 cups brown sugar 1/2 cup margarine or butter 1 egg 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 2 cups flour 1 cup sour milk (or teaspoon vinegar in fresh milk) 1 1/2 cups finely cut rhubarb DIRECTIONS Mix dry ingredients together. Mix remaining ingredients and combine. […]
I am told the uncooked mixture keeps up to 6 weeks in the refrigerator, although that seems to be pushing it.