Chocolate-Peanut Butter Frosting Recipe

Submitted by Angelica

• 1/4 cup peanut butter
• 1/4 cup milk
• 1 ounce envelope premelted unsweetened chocolate
• 1 tablespoon butter or margarine
• 2 cups powdered sugar
• 1/2 teaspoon vanilla

DIRECTIONS

In double boiler, put peanut butter, milk, chocolate, and butter. Cook and stir until smooth and slightly thickened. Remove from heat. Add powdered sugar and vanilla. Beat until smooth, adding more milk until thick enough to spread.